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  1. #1
    Inactive Member knight_67's Avatar
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    Deer Jerky

    anyone know a good seasoning and/or cure mix for it?
    time to try something a little new!
    "i asked a toothless man, who all these people were and, he said the soapmakers...and we are workin workin"



  2. #2
    Inactive Member jtw61194's Avatar
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    Re: Deer Jerky

    Had some last year that was in Italian dressing. I liked it. Wasn't as spicy as I like it, but very good nonetheless.

  3. #3
    Inactive Member knight_67's Avatar
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    Re: Deer Jerky

    makin some now with light brown sugar, salt and pepper, seasoning salt, some liquid smoke, and jerky cure and seasoning (prepackaged spices, bought at payless)
    turns out pretty good
    "i asked a toothless man, who all these people were and, he said the soapmakers...and we are workin workin"



  4. #4
    Inactive Member jtw61194's Avatar
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    Re: Deer Jerky

    That sounds good. You make it thin or chunky?

  5. #5
    Inactive Member knight_67's Avatar
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    Re: Deer Jerky

    mix it up actually
    "i asked a toothless man, who all these people were and, he said the soapmakers...and we are workin workin"



  6. #6
    Inactive Member Jason's Avatar
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    Re: Deer Jerky

    Go to Wal-Mart in the Sporting Good section and look for Eastman's Jerky seasoning. It comes in Original, Hickory, Peppered, Mestyke, and some other flavors. That is the only way to go.

  7. #7
    Inactive Member Craes's Avatar
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    Re: Deer Jerky

    I have always used a little bit of this and a little bit of that....italian dressing, different spices, A1....marinate and cure....good stuff
    I was married by a judge. I should have asked for a jury.

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